Hopefully I'll be gone by then.
Eating habits
Food of the future? Humans will have to incorporate MAGGOTS into their diets in the future to avoid malnutrition, scientists claim
We'll eat them, and afterwards they'll be eating us.subway14 wrote: ↑Fri May 14, 2021 09:07 Food of the future? Humans will have to incorporate MAGGOTS into their diets in the future to avoid malnutrition, scientists claim
Hopefully I'll be gone by then.
Aldi issues recall of its £1.15 breaded chicken goujons amid fears they may contain salmonella
At 1.15 I would be surprised if they contained chicken never mind salmonella!
Oh my cod! Yorkshire dad, 83, is left 'needing therapy' after forking out £54 for four portions of fish and chips in London
Hope he finds the right plaice for therapy.
Ice cream with a side of trash: Scientists discover method to genetically engineer E. coli to turn discarded plastic into vanilla flavoring
I thought most processed food was made from recycled trash!!!
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- Posts: 282
- Joined: Thu May 09, 2019 17:21
- Location: London, England
Anybody else intrigued with trying foods and restaurants from different countries? I don't mean getting a Kebab or Indian takeaway, but unique places that most people would have never tried food from.
Recently this has become an interest for me, although due to Covid this has been difficult obviously to be going to restaurants. So far through the most 'unheard of' I have managed is Eritrean, Venezuelan and Syrian. (I live near London, so you can probably find a restaurant for most countries)
Recently this has become an interest for me, although due to Covid this has been difficult obviously to be going to restaurants. So far through the most 'unheard of' I have managed is Eritrean, Venezuelan and Syrian. (I live near London, so you can probably find a restaurant for most countries)
Either potatos or gratin!!subway14 wrote: ↑Mon May 17, 2021 22:25 [url=https://cutt.ly/EbNi5GL]MasterChef judge Andy Allen shares his simple recipe for the perfect potato gratin - and he uses a VERY surprising secret ingredientIs his surprising ingredient Potatos?
Yes, I found that very interesting when I had first moved to London! Also the different people (from all different countries) that you could meet there!Eurofootballgeek wrote: ↑Sun Jul 04, 2021 00:03 Recently this has become an interest for me, although due to Covid this has been difficult obviously to be going to restaurants. So far through the most 'unheard of' I have managed is Eritrean, Venezuelan and Syrian. (I live near London, so you can probably find a restaurant for most countries)
Nutritionist keeps McDonald's, pizza and doughnuts in cupboard for TWO years for research purposes to prove it 'never goes off' – and there’s not a hint of mould in sight
It must be really really c**p if even the mould won't go near it.